How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Stuffing Cakes?

You need 10 ingredients. The key ingredients include: 2 cups leftover prepared STOVE TOP Stuffing Mix, any flavor, 2 cups finely chopped leftover cooked turkey, 1 cup finely chopped celery, 1/2 cup KRAFT Real Mayo Mayonnaise, and more.

Is Turkey and Stuffing Cakes suitable as baking & desserts?

Yes, Turkey and Stuffing Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey and Stuffing Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey and Stuffing Cakes Recipe

Name: Turkey and Stuffing Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leftover prepared STOVE TOP Stuffing Mix, any flavor; 2 cups finely chopped leftover cooked turkey; 1 cup finely chopped celery; 1/2 cup KRAFT Real Mayo Mayonnaise; 1/2 cup flour; 2 Tbsp. GREY POUPON Dijon Mustard; 1 egg; 1 chipotle pepper in adobo sauce (or more to taste), finely minced; dash salt and black pepper; 2 Tbsp. oil

Turkey and Stuffing Cakes

Eats Now Editorial Team · 610 kcal · Baking & Desserts

Turkey and Stuffing Cakes – a delicious recipe with STOVE, turkey, celery, Mayonnaise, flour, POUPON. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Turkey and Stuffing Cakes

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