Curried Satay Puffs

1. 1

   Heat a little oil in a frypan, cook onion and curry powder until onion is soft.

2. 2

   Cook the beef until browned.

3. 3

   Add peas, tomato and peanut butter and cook a further 3 minutes.

4. 4

   Cut each sheet of pastry into four squares.

5. 5

   Place heaped tablespoons of meat mixture onto pastry squares.

6. 6

   Brush edges of pastry with egg and fold over to form a triangle.

7. 7

   Pinch edges together to seal.

8. 8

   Brush puffs with egg and bake at 210C for 20 - 25 minutes.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.