Sugar Cookies

Name: Sugar Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. oleo, softened; 1 c. oil; 1 c. sugar; 1 c. powdered sugar; 2 eggs, well beaten; 1 tsp. vanilla; 4 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cream of tartar

Eats Now Editorial Team · Baking & Desserts

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Sugar Cookies – a delicious recipe with oleo, oil, sugar, powdered sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oleo, softened
1 c. oil
1 c. sugar
1 c. powdered sugar
2 eggs, well beaten
1 tsp. vanilla
4 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar

1
Cream together first 6 ingredients.
2
Sift together flour, salt, soda and cream of tartar.
3
Add to oleo mixture and mix well. Roll into balls or drop by teaspoonfuls on ungreased cookie sheet about 2-inches apart.
4
Bake at 350u00b0 for 12 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oleo, softened, 1 c. oil, 1 c. sugar, 1 c. powdered sugar, and more.

Yes, Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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