Hamburger Pudding

1. 1

   Cook ground beef in skillet, stirring to crumble, and drain well.

2. 2

   Add salt and worc sauce.

3. 3

   Place biscuit mix in bowl and add onion gravy (dry), the cooked hamburger and milk.

4. 4

   (the dough should be stiff) Spread dough over bottom of well-greased 9x9x2 inch glass pan.

5. 5

   Press down firmly to all the edges.

6. 6

   Sprinkle the dry brown gravy mix on top, then add the hot water.

7. 7

   Bake at 375 for 20 to 25 minutes.

8. 8

   Cut in squares and serve with the bottom up so the gravy is on top.

No additional tips available.