Crunchy Peanut Butter & Chocolate Pie

1. 1

   Measure peanut butter into a bowl.

2. 2

   Heat peanut butter in microwave for 20 seconds.

3. 3

   Spread approximately 1/2 cup peanut butter into bottom of each crust (about 1 cup total).

4. 4

   Let remaining peanut butter (approx 1/2 cup) cool.

5. 5

   Mix 2 boxes of pudding with 3 cups skim milk, beating until thick.

6. 6

   Divide pudding mixture in half and pour one half over each pie.

7. 7

   Mix whipped topping and remaining peanut butter until blended.

8. 8

   Spread one half of whipped topping mixture over each pie.

9. 9

   Sprinkle peanuts on top of pies.

10. 10

    Refrigerate 1 hour or until well-chilled.

11. 11

    Serve and ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.