Sugar Cookies

1. 1

   Mix flour, baking powder and salt together in a small bowl; set aside.

2. 2

   In a large bowl, beat sugar into softened butter until light and fluffy.

3. 3

   Add eggs, one at a time, and mix in thoroughly. Blend in vanilla and lemon extracts.

4. 4

   Slowly mix in dry ingredients until dough is well blended.

5. 5

   (If you find it difficult to mix the dough to a consistency that will be easy to roll, scrape the dough into a plastic bag and knead it until it is more pliable.)

6. 6

   Roll our dough about one-fourth of the dough at a time.

7. 7

   Roll the dough to the thickness you prefer, usually 1/4 inch or less.

8. 8

   Cut the dough with cookie cutter.

9. 9

   Bake at 350u00b0 for about 10 minutes.

* Per serving · 4 servings · Values may vary.

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