Pinwheel Cookies Recipe

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   1.

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   Combine Butter Flavor Crisco, 1/3 c. butter, egg yolks and vanilla extract in large bowl.

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   Mix at low speed with electric mixer till blended.

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   Set aside cocoa packet.

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   Gradually add in cake mix.

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   Blend well.

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   2.

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   Divide dough.

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   Add in cocoa packet and remaining 1 Tbsp.

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    butter to half the dough.

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    Knead till well blended and chocolate colored.

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    3.

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    Roll out yellow dough between two pcs of waxed paper into 18 x 12 x 1/8 inch rectangle.

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    Repeat for chocolate dough.

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    Remove top pcs of waxed paper from chocolate and yellow dough.

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    Lay yellow dough directly on top of chocolate.

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    Remove remaining layers of waxed paper.

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    Roll up jelly roll fashion, beginning at wide side.

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    Chill 2 hrs.

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    4.

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    Preheat oven to 350 degrees.

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    Grease baking sheets.

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    5.

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    Cut dough into 1/8 inch slices.

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    Bake at 350 degrees for 9 to 11 min or possibly till lightly browned.

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    Cold 5 min on baking sheets.

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    Remove to cooling rack.

* Per serving · 4 servings · Values may vary.

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