American Country Biscuits Recipe – a delicious recipe with Flour, Sugar, Salt, Butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees.
2
Combine all the dry ingredients in a large bowl.
3
Cut the butter into small bits and stir them into the dry ingredients, using your finger tips to make sure its well combined.
4
(Note:I used a pastry cutter.worked just as well as my fingers and lot less messy.)
5
Next,slowly add in the lowfat milk to the mix while stirring continually.
6
Once the lowfat milk has been added, knead the dough for one minute till smooth.
7
Roll the dough out to quarter inch thickness.
8
Cut into squares and place on a dry cookie sheet.
9
Place the cookie sheet on the middle shelf.
10
Bake for 12 min and feel secure in knowing which you have passed on a small piece of America's heritage on to your children.
650
kcal
Calories
22
g
Fat
96
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 c. Flour, 2 1/2 tsp Double-acting baking pwdr, 2 tsp Sugar, 1 tsp Salt, and more.
Yes, American Country Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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