Sugar Cookies

1. 1

   Into large bowl measure all ingredients.

2. 2

   With mixer at medium speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula.

3. 3

   With hands shape dough into ball. Refrigerate 2 to 3 hours, until easy to handle.

4. 4

   Preheat oven to 400u00b0. Lightly grease cookie sheets.

5. 5

   Roll half or 1/3 dough at a time, keeping remainder refrigerated.

6. 6

   For crisp cookies, roll dough paper thin.

7. 7

   For softer cookies, roll 1/8 to 1/4 inch thick. With floured cookie cutter, cut into various shapes.

8. 8

   Re-roll trimmings and cut. Place cookies 1/2 inch apart on cookie sheets. Sprinkle with decorative toppings.

9. 9

   Bake 8 minutes or until very light brown.

10. 10

    With spatula remove cookies to racks and cool. Makes about 6 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.