Easy Fudge (Fantasy Fudge)

1. 1

   Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan.

2. 2

   Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.

3. 3

   Remove from heat, stir in chocolate pieces until melted.

4. 4

   Add marshmallow creme, nuts and vanilla, beating until well blended.

5. 5

   Pour into greased 13 x 9 pan.

6. 6

   Cool to room temperature.

7. 7

   Cut into squares.

* Per serving · 4 servings · Values may vary.

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