Melissa'S Coffee Cake Recipe

Name: Melissa'S Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. sifted all-purpose flour; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. soft butter; 1 c. light brown sugar; 2 eggs; 1 c. milk; 1/2 c. white sugar; 1/4 c. butter or margarine; 1 Tbsp. cinnamon

Servings: persons

1
Preheat oven to 375u00b0.
2
Lightly grease a 13 x 9 x 2-inch baking pan.
3
Sift 2 3/4 cups flour with baking powder and salt.
4
In large mixing bowl, with electric mixer at medium speed, beat butter with brown sugar and eggs.
5
Beat until mixture is light and fluffy.
6
At low speed, blend in milk, then flour mixture; beat just to combine.
7
Turn batter into prepared pan, spreading evenly.

1497

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/4 c. sifted all-purpose flour, 3 tsp. baking powder, 1 tsp. salt, 1/2 c. soft butter, and more.

Yes, Melissa'S Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melissa'S Coffee Cake

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