Sugar Cookies

1. 1

   Beat softened butter, sugar and egg in a large bowl at high speed for 3 minutes.

2. 2

   Blend in vanilla.

3. 3

   Stir in flour to make a stiff dough.

4. 4

   Wrap in wax paper and chill 3 hours or until firm. Roll dough one quarter at a time to 1/4-inch thickness on a lightly floured surface.

5. 5

   Cut cookies out with desired shapes and place 1-inch apart on ungreased cookie sheet.

6. 6

   Decorate as you wish.

7. 7

   Bake at 350u00b0 for 8 minutes.

8. 8

   Remove to wire rack to cool.

* Per serving · 4 servings · Values may vary.

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