Chicken Breasts Stuffed With Mushroom Bread Pudding

Name: Chicken Breasts Stuffed With Mushroom Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts, pounded evenly to 1/2-inch; 1 tablespoon olive oil; ½ cup onion, chopped; ¼ cup red bell pepper, chopped; 2 ounces fresh mushrooms, any variety, steamed and sliced; 1 teaspoon garlic, minced; 2 cups bread, cubed; ¼ cup white wine (optional); 1 cup heavy cream; 2 ounces cheese, grated (Gruyere, Parmesan, or other); egg, beaten; 1 tablespoon chopped fresh herb (parsley, thyme, rosemary); salt and pepper

Servings: persons

6 boneless skinless chicken breasts, pounded evenly to 1/2-inch
1 tablespoon olive oil
½ cup onion, chopped
¼ cup red bell pepper, chopped
2 ounces fresh mushrooms, any variety, steamed and sliced
1 teaspoon garlic, minced
2 cups bread, cubed
¼ cup white wine (optional)
1 cup heavy cream
2 ounces cheese, grated (Gruyere, Parmesan, or other)
egg, beaten
1 tablespoon chopped fresh herb (parsley, thyme, rosemary)
salt and pepper

1
Preheat oven to 375F.
2
Saute onions & peppers in olive oil over medium high heat until translucent.
3
Add mushrooms & garlic and cook until mushrooms become soft.
4
Combine all ingredients except chicken in a large bowl.
5
Place each flattened chicken breast membrane side (skin) down and season with salt and pepper.
6
Place 1/6 of the bread pudding mixture in the center of each breast.
7
Fold the tail end toward the center over the bread pudding.
8
Season the outside with salt and pepper and secure with a toothpick or butchers twine.
9
Place on a lined pan and cook for 45 minutes or until the internal temperature reaches at least 165F.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, pounded evenly to 1/2-inch, 1 tablespoon olive oil, ½ cup onion, chopped, ¼ cup red bell pepper, chopped, and more.

Yes, Chicken Breasts Stuffed With Mushroom Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!