Slow Cooker Tamale Pie Recipe

Name: Slow Cooker Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 2 (15 ounce) cans red kidney beans (or whatever bean you prefer- chili or black); 1 dried chili, seeded and diced (ancho); 1 chipotle chile in adobo, seasoning; 2 (15 ounce) cans diced tomatoes with green chilies; 1 (8 ounce) package Jiffy corn muffin mix; salt; pepper; chili powder; garlic powder; cumin; dried oregano

Servings: persons

1 lb ground sirloin
2 (15 ounce) cans red kidney beans (or whatever bean you prefer- chili or black)
1 dried chili, seeded and diced (ancho)
1 chipotle chile in adobo, seasoning
2 (15 ounce) cans diced tomatoes with green chilies
1 (8 ounce) package Jiffy corn muffin mix
salt
pepper
chili powder
garlic powder
cumin
dried oregano

1
1.
2
Season ground beef to taste with seasoning listed and brown in a pan till cooked through.
3
Add to slow cooker.
4
2.
5
Add remaining ingredients to slow cooker, seasoning with spices as needed.
6
3.
7
Mix corn muffin mix as instructed on package.
8
Stir in chopped green onions if you like.
9
Pour evenly over top of ingredients.
10
4.
11
Cover and cook for 5 atleast 5 hours on high.
12
5.
13
Top with additional ingredients as desired such as cheese and sour cream.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground sirloin, 2 (15 ounce) cans red kidney beans (or whatever bean you prefer- chili or black), 1 dried chili, seeded and diced (ancho), 1 chipotle chile in adobo, seasoning, and more.

Yes, Slow Cooker Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Tamale Pie

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