Sugar Cookies – a delicious recipe with flour, baking soda, cream of tartar, salt, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the first 4 ingredients together and set aside.
2
Cream butter and extracts together until soft.
3
Add sugar gradually cream until fluffy.
4
If you don't have lemon extract, you can substitute for lemon juice instead.
5
Add egg yolks one at a time beating after each addition.
6
Add dry ingredients in fourths into the creamed mixture.
7
Beat just until blended after each addition.
8
Form dough into balls about 1 inch in diameter.
9
I found it is better to chill the dough for about 15 min before rolling balls and keep the dough in the fridge when you are not cooking them.
10
Place about 2 inches apart on a greased baking sheet.
11
Bake at 350 for about 10 minutes.
1252
kcal
Calories
60
g
Fat
159
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 ½ cups sifted flour, 1 teaspoon baking soda, 1 teaspoon cream of tartar, ¼ teaspoon salt, and more.
Yes, Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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