Blue Cheese Walnut Shortbread Recipe

1. 1

   Preheat oven to 325 degrees F.

2. 2

   In the bowl of a food processor, chop together walnuts and sugars.

3. 3

   Add in butter and blue cheese and blend just a couple of seconds, till a crumbly consistency (do not let it form a ball).

4. 4

   Add in flour and pulse about 10-20 times.

5. 5

   Pat into an 8-inch cake pan.

6. 6

   Score with a knife into 8 to 12 wedges.

7. 7

   Bake at 325 degrees F for 15 min.

8. 8

   Remove from oven, deepen score with a knife, and return to oven.

9. 9

   Bake at 325 degrees F for another 15 min, or possibly till done.

10. 10

    Cold on a rack.

11. 11

    Serve with fresh or possibly poached pears, with a Sauterne.

* Per serving · 4 servings · Values may vary.

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