Sugar Cookies

1. 1

   When butter is at room temperature, cream it with sugar, do this with an electric mixer.

2. 2

   Beat in all the rest of the ingredients.

3. 3

   Cover bowl and put in the refrigator for 3 to 4 hours.

4. 4

   (If you miss this step, it will be quite a mess to roll and cut the cookies).

5. 5

   Roll out dough with rolling pin until it's about as thin as a nickel.Put a little flour on the rolling pin and on the surface your rolling it on, but just a little.

6. 6

   Cut into shape using a small paring knife or use a cookie cutter.

7. 7

   Put cookies onto a greased cookie sheet and put in a preheated (375') oven for 7-12 minutes depending on your oven, check them after 7 minutes.

No additional tips available.