Baked Apple with Crisp Topping

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cut each apple in half along its equator.

3. 3

   Using a melon baller, cut out each side of the core, creating a rounded hole.

4. 4

   Rub exposed apple flesh with lemon juice.

5. 5

   Place 1 tablespoon of jam into each hole.

6. 6

   For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt.

7. 7

   Press this mixture on the top of each apple, covering jam.

8. 8

   Place in a baking dish filled with about a 1/4-inch of water.

9. 9

   Bake until top is golden brown and apple is tender, about 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.