Simple Cheese Souffle

1. 1

   Heat oven to 350 degrees F.

2. 2

   Separate 3 eggs; place whites in blender.

3. 3

   Blend 2 min.

4. 4

   or until frothy; pour into medium bowl.

5. 5

   Add egg yolks, remaining whole eggs, cream cheese and herbs to blender; blend well.

6. 6

   Gently stir into egg whites until well blended.

7. 7

   Pour into 4 (250-mL) ramekins sprayed with cooking spray.

8. 8

   Bake 30 to 35 min.

9. 9

   or until centres are set and tops are puffed and lightly browned.

10. 10

    Serve immediately.

No additional tips available.