Sugar Cookie Tarts – a delicious recipe with sugar, shortening, butter, vanilla, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375.
2
Beat sugar, shortening, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon.
3
Stir in flour, baking powder and salt.
4
Roll half of dough at a time 1/4 inch thick on lightly floured surface.
5
Cut into 3 inch rounds.
6
Place 2 inches apart on ungreased cookie sheet.
7
Bake 10 to 12 minutes or until light brown.
8
Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
9
Cool completely.
10
Prepare cream cheese spread, spread about 2 teaspoons spread over each cookie.
11
Arrange toppings on spread.
12
Store covered in refrigerator.
13
Spread:.
14
Mix all ingredients until smooth.
1266
kcal
Calories
47
g
Fat
198
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups sugar, 1 cup shortening, ¾ cup butter, softened, 2 teaspoons vanilla, and more.
Yes, Sugar Cookie Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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