Soft Custard

1. 1

   Scald together milk and sugar.

2. 2

   Beat eggs until light.

3. 3

   Gradually whisk a little of the hot milk into eggs.

4. 4

   When eggs are warm enough that they will not cook when added to the hot milk gradually whisk eggs into the rest of milk.

5. 5

   Cook over low heat, stirring constantly until custard coats a metal spoon.

6. 6

   Remove from heat and add vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.