How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pineapple-Banana And Raisin Muffins?

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 cup old fashioned oats, 1 cup Splenda Sugar Blend for Baking, and more.

Is Low-Fat Pineapple-Banana And Raisin Muffins suitable as baking & desserts?

Yes, Low-Fat Pineapple-Banana And Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pineapple-Banana And Raisin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pineapple-Banana And Raisin Muffins Recipe

Name: Low-Fat Pineapple-Banana And Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup old fashioned oats; 1 cup Splenda Sugar Blend for Baking; 1/2 cup Splenda brown sugar blend; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup pineapple chunks in juice; 3/4 cup Egg Beaters egg substitute; 2/3 cup oil; 1/3 cup unsweetened applesauce; 1/4 cup unsweetened applesauce; 2 cups mashed bananas; 1 cup raisins; 2 teaspoons vanilla

Low-Fat Pineapple-Banana And Raisin Muffins

Eats Now Editorial Team · 1178 kcal · Baking & Desserts

Low-Fat Pineapple-Banana And Raisin Muffins – a delicious recipe with flour, whole wheat flour, oats, Splenda Sugar, Splenda brown sugar blend, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Pineapple-Banana And Raisin Muffins

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