Sugar Cookie Stars – a delicious recipe with cookie, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0 F.
2
Cut the dough crosswise into 2 portions; refrigerate 1 portion.
3
Roll the other one on a floured surface to 1/8 inch thick. Using a small (preferably 2-inch) star-shaped cookie cutter, cut the dough into cookies. Repeat with the remaining dough.
4
Bake until golden around the edges, 10 to 12 minutes. Transfer to a wire rack to cool.
5
Repeat with the remaining dough, rerolling the scraps. Turn half the cookies upside down and spread with about 1/2 teaspoon of jam each. Sandwich with the remaining cookies.
6
Bake the cookies the day before and store them at room temperature. Sandwich them with the jam on the day of the party.
97
kcal
Calories
25
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 18-ounce tube sugar cookie dough (such as Pillsbury), Flour for the work surface, 3/4 to 1 cup jam (any flavor).
Yes, Sugar Cookie Stars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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