Strawberries And Cream Poke Cake – a delicious recipe with white cake, boiling water, strawberry flavored, cold water, Frosting, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Make cake as directed on the back of the box for a 9x13"" pan.", "", "Let the cake cool for 20 minutes and ""poke"" the cake with a large fork (I space my pokes about 1/2"" apart and do it until the entire surface of the cake is covered).", "", "Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour over the cake.", "", "Cover the cake with plastic wrap and refrigerate for three hours.", "", "Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat until smooth (I have found that it's easiest to use an electric mixer, but you don't have to). Spread on top of cake.", "", "Top with strawberries and keep in the fridge until ready to serve."]
780
kcal
Calories
69
g
Fat
42
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Cake:, 1 (15.25 oz) boxed white cake mix, 1 cup boiling water, 1 (3 oz) box strawberry flavored Jell-o, and more.
Yes, Strawberries And Cream Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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