Grandma FrascaS Candy Cookies Recipe

Name: Grandma FrascaS Candy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tsp baking powder; 1/4 teaspoon baking soda; 1/2 cup unsalted butter; 1/2 cup sugar; 3 egg yolks; 1 teaspoon water; 1 teaspoon vanilla; 1 bag of semisweet mini-chocolate chips; 2 cups chopped walnuts; 5 egg whites; 11/2 cups brown sugar

Servings: persons

2 cups flour
1 tsp baking powder
1/4 teaspoon baking soda
1/2 cup unsalted butter
1/2 cup sugar
3 egg yolks
1 teaspoon water
1 teaspoon vanilla
1 bag of semisweet mini-chocolate chips
2 cups chopped walnuts
5 egg whites
11/2 cups brown sugar

1
1. Line an 8x11 pan with non-stick aluminum foil so that the foil stands up at least 3 inches on each side.
2
2. Sift together flour, baking powder & baking soda.
3
3. Cream butter and sugar together until light and fluffy. In a separate bowl, beat egg yolks with water and vanilla. Add to creamed sugar & butter. Then add flour mixture to make a cookie crust dough.
4
4. Press cookie crust into the bottom of the pan using your fingers to make it smooth.
5
5. Sprinkle dough liberally with chocolate chips and chopped walnuts.
6
6. Beat 5 egg whites with 1 cup brown sugar to make a soft meringue. Spread meringue on top of the chocolate chips and walnuts using a spatula to
7
7. Bake at 375 for about 30 minutes until the meringue top becomes golden brown.
8
8. Cool completely. Carefully lift the cookies out of the pan using the aluminum foil on the sides. Use a serrated long knife to cut into one inch squares, wiping the knife off after each use.

2478

kcal

Calories

Fat

393

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 tsp baking powder, 1/4 teaspoon baking soda, 1/2 cup unsalted butter, and more.

Yes, Grandma FrascaS Candy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma FrascaS Candy Cookies

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Grandma FrascaS Candy Cookies