Sugar Cookie Recipe

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cream the sugar, salt and butter thoroughly.

3. 3

   Beat egg, lemon rind and vanilla into creamed mixture until light and fluffy.

4. 4

   Sift together flour and baking powder. Stir into creamed mixture gradually.

5. 5

   Roll a small amount of dough at a time into 1/8-inch thick.

6. 6

   Put on floured board.

7. 7

   Cut dough with floured cookie cutters.

8. 8

   Transfer cookies to ungreased cookie sheets.

9. 9

   Brush cookie tops with egg whites and decorate with toppings.

10. 10

    Bake at 350u00b0 for 8 to 12 minutes or until edges are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.