Caramel Apple Bread Pudding Recipe

Name: Caramel Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ½ cup packed brown sugar; ⅓ cup butter or ⅓ cup margarine, softened; ½ cup chopped toasted pecans; 1 ¾ cups milk; 1 cup caramel ice cream topping; ¼ cup butter or ¼ cup margarine; 4 cups cubed white bread or 4 cups rolls; 2 cups peeled thinly sliced apples; 2 eggs, beaten; additional ice cream topping or apples, slices or mint sprig (to garnish)

Servings: persons

¾ cup all-purpose flour
½ cup packed brown sugar
⅓ cup butter or ⅓ cup margarine, softened
½ cup chopped toasted pecans
1 ¾ cups milk
1 cup caramel ice cream topping
¼ cup butter or ¼ cup margarine
4 cups cubed white bread or 4 cups rolls
2 cups peeled thinly sliced apples
2 eggs, beaten
additional ice cream topping or apples, slices or mint sprig (to garnish)

1
Preheat oven to 350F Lightly grease a 1 1/2 quart baking dish.
2
Stir together the flour, brown sugar and butter until crumbly; add pecans and stir.
3
Set aside.
4
In a large saucepan, combine milk, ice cream topping and butter.
5
Cook over medium heat until blended and the butter is melted; remove from heat.
6
Stir in the bread and apples.
7
Let stand 10 minutes.
8
Stir in the eggs.
9
Pour into the greased baking dish and bake for 20 minutes.
10
Remove from oven and sprinkle topping over partially baked pudding.
11
Bake for 20-25 minutes or until apples are tender and a knife inserted into the center comes out clean.
12
Serve warm with additional slightly heated caramel topping, sliced apples and mint sprigs.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup all-purpose flour, ½ cup packed brown sugar, ⅓ cup butter or ⅓ cup margarine, softened, ½ cup chopped toasted pecans, and more.

Yes, Caramel Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Bread Pudding

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