Nancy Macarons – a delicious recipe with sugar, almond flour, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees.
2
Line 2 baking sheets with parchment paper.
3
In a medium bowl, make a paste using 1/4 cup plus 2 tablespoons sugar and 2 teaspoons water.
4
Add almond meal and unwhisked egg whites and mix.
5
Add remaining 1/2 cup sugar and mix until thoroughly combined.
6
Transfer batter to a pastry bag fitted with a smooth tip; pipe out circles about the size of quarters, spacing each disk at least an inch apart.
7
Rap the pans on the counter a few times to even out batter and eliminate air bubbles.
8
Bake for 15 to 20 minutes or until edges are golden but centers are still light and slightly soft.
9
Let cookies cool on baking sheets for a few minutes to set.
651
kcal
Calories
43
g
Fat
55
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 3/4 cup plus 2 tablespoons sugar, 1 1/4 cup almond flour or meal, 2 egg whites (from large eggs).
Yes, Nancy Macarons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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