Sugar Cookie Glaze Icing

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   Instructions

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   1.Put the sugar, corn syrup, and extract into a bowl. Add 1 Tablespoon of the water.

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   2.Whisk until the mixture is smooth. You may need to add more water to get the right consistency. Add a few drops at a time. I know that sounds like overkill, but it goes from really close to being perfect to completely runny in just a few drops.

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   3.Dip your baked and cooled cookies into the glaze. Let the excess drip off.

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   4.Put the cookies on a rack. I like to line a cookie sheet with parchment and then add the rack to make the clean up easier.

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   5.Add sprinkles and let dry until completely hard.

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   6.About an hour or two.

* Per serving · 4 servings · Values may vary.

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