Barefoot Contessa'S Chive Biscuits – a delicious recipe with flour, baking powder, kosher salt, sugar, cold unsalted butter, fresh chives. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees.
2
Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment.
3
Add the butter and mix on low speed until the butter is the size of peas. (This is a very important step for light, fluffy biscuits.).
4
With the mixer on low, add the half-and-half and beat until just mixed-do not over-mix.
5
Add the chives and mix until just combined.
6
Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4 inch thick.
7
Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper.
8
Brush with the egg wash.
9
Bake for 20 to 22 minutes, until the tops are browned and the insides are firm.
10
Serve warm.
482
kcal
Calories
27
g
Fat
51
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon kosher salt, 1 teaspoon sugar, and more.
Yes, Barefoot Contessa'S Chive Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
