Garlic Basil Tomato Pie

1. 1

   Bake the piecrust at 375 degrees 10 minutes, or until light brown.

2. 2

   Meanwhile, in small saucepan, combine oil and garlic.

3. 3

   Cook over low heat just until heated, stirring occasionally.

4. 4

   Arrange half of the provolone cheese over the partially baked crust.

5. 5

   Sprinkle with half of the basil and top with half of the tomatoes.

6. 6

   Sprinkle with half of the Parmesan cheese.

7. 7

   Repeat layers.

8. 8

   Finally, spoon garlic mixture over pie.

9. 9

   Bake at 375 degrees for 15-18 minutes or until cheese is melted and crust is deep golden brown.

10. 10

    Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.