Sugar Cookie Fruit Pizza – a delicious recipe with Sugar, weight Cream Cheese, Powdered Sugar, Vanilla, Kiwis, Strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Spray a 15- to 17-inch pizza pan or 15x11 rectangular dish with baking spray.
2
Spread sugar cookie dough evenly, leaving 1 inch along the edges of the pan from so the cookie dough doesn't overflow into your oven when it bakes. (That happened to me. I would place aluminum foil on the rack where the pizza will be baked in case it overflows.) Bake for 10 minutes. The cookie dough will be slightly browned. Allow to cool completely.
3
Using a handheld mixer or standing mixer, whip cream cheese until creamy. Slowly add powdered sugar and vanilla extract until well-mixed and smooth. Spread across sugar cookie crust. Begin to layer and spread fruit across the crust as desired.
1368
kcal
Calories
39
g
Fat
256
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds Refrigerated Sugar Cookie Dough, 16 ounces, weight Cream Cheese, Room Temperature, 1/2 cups Plus 1 Tablespoon Powdered Sugar, 1/2 Tablespoons Vanilla Extract, and more.
Yes, Sugar Cookie Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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