Crustless Apple Pie with Vanilla Ice Cream

1. 1

   In a medium heated skillet add the butter then add the apples.

2. 2

   Cook for about 2 to 5 minutes then add the cinnamon, brown sugar and orange juice.

3. 3

   Swirl the apples around to make sure they all get coated.

4. 4

   Cook another 5 minutes until apples are soft and caramelize.

5. 5

   Serve warm with scoop of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.