Cherry & Walnut Cake Crumble

1. 1

   Mix pineapple with cherry pie filling in the bottom of 9 x 13 pan (I usually use glass so it doesn't stick).

2. 2

   Sprinkle cake mix on top until completely covered (I recommend using your hands rather than just shaking the box to make sure there are no clumps).

3. 3

   Drizzle the butter over the entire pan.

4. 4

   Sprinkle the nuts evenly over the pan.

5. 5

   Bake at 350 degrees for 30 minutes until golden brown and bubbly.

6. 6

   Serve alone warm or cold or with ice cream.

No additional tips available.