Sugar Cookie Fruit Pizza

1. 1

   Lightly spray jelly roll pan with cooking spray.

2. 2

   Press cookie dough in pan evenly, I use a small rolling pin.

3. 3

   Bake as directed on package, or until golden brown and set aside to cool completely.

4. 4

   In a mixer beat cream cheese until smooth (if you do not beat first it will be lumpy), add sugar and mix well, add vanilla and pineapple juice.

5. 5

   Spread cream cheese mix evenly over cooled cookie crust.

6. 6

   Garnish with fruit to your taste and serve. I usually make the cookie crust the night before and finish it the next day so it cools while I sleep!

* Per serving · 4 servings · Values may vary.

No additional tips available.