Korean spicy rice cakes [Dukbokki] Recipe ChloeLim

1. 1

   Boil 3 cups of water with dried anchovies for 10 minutes.

2. 2

   Meanwhile, separate rice cakes and cut fish cakes into 2cm strips.

3. 3

   Cut onion and spring onion into big slices.

4. 4

   Make sauce.

5. 5

   Mix the all sauce ingredients in the bowl.

6. 6

   After 10 minutes, take all anchovies out.

7. 7

   Then pour the rice cakes, fish cakes and onion.

8. 8

   Then add the sauce

9. 9

   Boil it for 5munutes over medium heat and stir occasionally.

10. 10

    Add spring onion and sesame seeds.

11. 11

    Boil down around 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.