Sugar Cookie Cran-Apple Cobbler

1. 1

   ["Combine first 4 ingredients in a Dutch oven or large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.", "Combine cornstarch and 2 tablespoons water, stirring mixture until smooth. Add to cranberry mixture, stirring well. Bring to a boil; reduce heat, and simmer, uncovered, until thickened. Remove from heat; stir in pecans and raisins. Spoon mixture into a lightly greased 11"" x 7"" x 1 1/2"" baking dish.", "Flatten Brown Sugar Cookie Dough into a disc, and place between two sheets of wax paper on a large cutting board. Roll dough into a 10"" square. Chill 10 minutes.", "Cut dough into 14 strips, using a pastry wheel or knife. Arrange strips diagonally in a lattice design over fruit mixture. Trim excess dough.", "Bake, uncovered, at 350u00b0 for 30 minutes or until filling is bubbly and cookie topping is done. Let cobbler cool 10 minutes on a wire rack. Spoon into individual bowls; top with ice cream, if desired."]

* Per serving · 4 servings · Values may vary.

No additional tips available.