Matzos Sponge Cake (For Passover)

1. 1

   Preheat oven to 350 F, a moderate oven.

2. 2

   Beat yolks until light.

3. 3

   add sugar and beat again then add a pinch of salt, the lemon, then the matzos cake meal.

4. 4

   lastly fold in the whites beaten until stiff but not dry.

5. 5

   Bake in 10 inch spring form 45 minutes or in two layers.

6. 6

   We use don't use a spring form pan but we use a tube pan or bundt.

7. 7

   Enjoy!

No additional tips available.