Super Easy Peanut Butter Cookies

1. 1

   preheat oven to 375

2. 2

   combine all three ingredients in a medium mixing bowl and, using a spoon, mix really well.

3. 3

   this should give you a really thick mixture.

4. 4

   dollop out small spoonfuls into your hand and roll them into balls, placing about 3/4 inch between them for small balls and about 1 1/4 in.

5. 5

   for larger balls.

6. 6

   try to keep them all about the same size for ease.

7. 7

   note: if the mixture is too thin to roll, you have to dollop them out by the spoonful straight onto the cookie sheet

8. 8

   once the balls are rolled and set on the pan, take a fork and lightly flatten each one with a criss-cross pattern

9. 9

   bake in the oven for around 10 minutes.

10. 10

    they will still be a bit gooey but the bottoms should be lightly browned.

11. 11

    let the pan cool on the counter for a few minutes and you should be able to lift them straight off with a spatula

* Per serving · 4 servings · Values may vary.

No additional tips available.