How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce?

You need 10 ingredients. The key ingredients include: Sugar cane skewers, 1 pound large shrimp, Salt, to taste, Pepper, to taste, and more.

How do I store leftover Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce Recipe

Name: Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sugar cane skewers; 1 pound large shrimp; Salt, to taste; Pepper, to taste; 1 Scotch Bonnet pepper, minced; 1 mango, flesh pureed; 2 tablespoons rice wine vinegar; 2 tablespoons Meyer's rum; 2 tablespoons cilantro; 2 tablespoons minced garlic

Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce

Eats Now Editorial Team · 149 kcal · Seafood

Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce – a delicious recipe with Sugar, shrimp, Salt, Pepper, Scotch, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce

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