How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Peanut Sauce?

You need 21 ingredients. The key ingredients include: 1/4 cup rice vinegar, 2 tablespoons creamy peanut butter, 1 garlic clove, minced, 1 teaspoon brown sugar, and more.

Is Crab Cakes With Peanut Sauce suitable as seafood?

Yes, Crab Cakes With Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Peanut Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Peanut Sauce Recipe

Name: Crab Cakes With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 2 tablespoons creamy peanut butter; 1 garlic clove, minced; 1 teaspoon brown sugar; 1 teaspoon olive oil; 1/4 teaspoon ground mustard; Dash cayenne pepper; 1 cup plain Greek yogurt; 2/3 cup crushed saltines (about 15 crackers); 1/4 cup finely chopped celery; 1/4 cup finely chopped roasted sweet red pepper; 1/4 cup minced fresh parsley; 2 tablespoons finely chopped onion; 1 large egg white, lightly beaten; 1 tablespoon fresh lemon juice; 2 teaspoons prepared horseradish; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1 pound lump crabmeat, drained; 1 tablespoon olive oil; Minced fresh chives

Bake this irresistible Crab Cakes With Peanut Sauce at home. Made with rice vinegar, peanut butter, garlic and brown sugar. Easy step-by-step instructio…

This Crab Cakes With Peanut Sauce relies on simple, everyday ingredients such as rice vinegar, creamy peanut butter, garlic clove, minced and brown sugar. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Cakes With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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