How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Peanut Sauce?

You need 21 ingredients. The key ingredients include: 1/4 cup rice vinegar, 2 tablespoons creamy peanut butter, 1 garlic clove, minced, 1 teaspoon brown sugar, and more.

Is Crab Cakes With Peanut Sauce suitable as seafood?

Yes, Crab Cakes With Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Peanut Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Peanut Sauce Recipe

Name: Crab Cakes With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 2 tablespoons creamy peanut butter; 1 garlic clove, minced; 1 teaspoon brown sugar; 1 teaspoon olive oil; 1/4 teaspoon ground mustard; Dash cayenne pepper; 1 cup plain Greek yogurt; 2/3 cup crushed saltines (about 15 crackers); 1/4 cup finely chopped celery; 1/4 cup finely chopped roasted sweet red pepper; 1/4 cup minced fresh parsley; 2 tablespoons finely chopped onion; 1 large egg white, lightly beaten; 1 tablespoon fresh lemon juice; 2 teaspoons prepared horseradish; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1 pound lump crabmeat, drained; 1 tablespoon olive oil; Minced fresh chives

Crab Cakes With Peanut Sauce

Eats Now Editorial Team · 245 kcal · Seafood

Crab Cakes With Peanut Sauce – a delicious recipe with rice vinegar, peanut butter, garlic, brown sugar, olive oil, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes With Peanut Sauce

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