Sugar Cake Cookies Recipe

Name: Sugar Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup shortening; 2 large eggs; 1 cup evaporated milk; 1 1/2 cups sugar; 1 cup powdered sugar; 1 teaspoon vanilla extract; 3 1/2 ounces vanilla flavor instant pudding and pie filling mix; 4 cups wheat flour; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

1 cup butter, softened
1 cup shortening
2 large eggs
1 cup evaporated milk
1 1/2 cups sugar
1 cup powdered sugar
1 teaspoon vanilla extract
3 1/2 ounces vanilla flavor instant pudding and pie filling mix
4 cups wheat flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt

1
Sift together flour, salt, cream of tartar, baking soda. Add the 1.7 oz of instant pudding to this mixture and mix well. Set aside.
2
In a separate bowl, beat butter and shortening until creamed and light in color. Slowly add the sugars. Add vanilla extract and continue to mix. Slowly add the milk 1 tbsp at a time and mixing well between additions. Add the eggs one at a time and beat between each addition.
3
Mix together dry and wet mixtures and knead with your hands. Form into a ball, wrap in plastic wrap and refrigerate for 2 to 3 hours. When ready to bake a batch, form into 1-inch balls and place on an ungreased cookie sheet an inch apart from each other. Bake in a preheated oven at 350 degrees for 8 to 10 minutes. Let cookies completely cool before eating. The cookies taste great covered with buttercream frosting.

1438

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup shortening, 2 large eggs, 1 cup evaporated milk, and more.

Yes, Sugar Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cake Cookies

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