Sugar Bush Maple Coffee And Cocoa Rubbed Pork Tenderloin Recipe

Name: Sugar Bush Maple Coffee And Cocoa Rubbed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sugar Bush Maple Coffee Rub; 3 tablespoons Sugar Bush Maple coffee; 2 tablespoons Sweet paprika; 1 teaspoon Smoked paprika; 1/2 teaspoon Chipotle chile powder; 1/2 tablespoon Kosher salt; 1/2 teaspoon Freshly ground black and white pepper; 2 tablespoons Unsweetened cocoa; 1 tablespoon McCormick onion powder, California Style; 1/4 teaspoon garlic powder or granulated garlic; Mustard marinated pork tenderloins; 2 Whole pork tenderloins, thin end tucked under and tied; 2 tablespoons Dijon mustard; 4 tablespoons Yellow mustard; 1 tablespoon EVOO; 1 medium shallot, minced; 2 garlic cloves pressed through garlic press; 2 + tablespoons Asian sweet chili sauce, according to your taste; 1 teaspoon Soy sauce; 1 tablespoon Worcestershire sauce

Servings: persons

Sugar Bush Maple Coffee Rub
3 tablespoons Sugar Bush Maple coffee
2 tablespoons Sweet paprika
1 teaspoon Smoked paprika
1/2 teaspoon Chipotle chile powder
1/2 tablespoon Kosher salt
1/2 teaspoon Freshly ground black and white pepper
2 tablespoons Unsweetened cocoa
1 tablespoon McCormick onion powder, California Style
1/4 teaspoon garlic powder or granulated garlic
Mustard marinated pork tenderloins
2 Whole pork tenderloins, thin end tucked under and tied
2 tablespoons Dijon mustard
4 tablespoons Yellow mustard
1 tablespoon EVOO
1 medium shallot, minced
2 garlic cloves pressed through garlic press
2 + tablespoons Asian sweet chili sauce, according to your taste
1 teaspoon Soy sauce
1 tablespoon Worcestershire sauce

1
["Thoroughly blend the dry rub ingredients and spread on a sheet pan.", "Remove fat and silver skin from tenderloins and dry with paper towels.
2
Completely blend the next 8 ingredients and slather both tenderloins with the marinade.", "Roll the mustard marinated tenderloins in the coffee/cocoa rub, covering completely and wrap tightly in plastic wrap, set in a baking dish large enough to hold both, refrigerate overnight.
3
When cooking time rolls around, the tenderloins can be pan seared and finished in a 350u00b0oven, but my favorite method is on the grill rotisserie, takes about 40 minutes on MOM or you can slow roast on LOL for a longer period of time, checking the meat with an instant read thermometer to a temperature of 140-150u00b0, my preference. A ten minute rest under heavy duty foil tent, slice and serve.
4
You can serve with a sauce of your choice; I made a reduced apple cider sauce that was just perfect with the rotisserie tenderloins.
5
I tried the recipe with a bbq type sauce and felt that it was too tart for my taste."]

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Sugar Bush Maple Coffee Rub, 3 tablespoons Sugar Bush Maple coffee, 2 tablespoons Sweet paprika, 1 teaspoon Smoked paprika, and more.

Yes, Sugar Bush Maple Coffee And Cocoa Rubbed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Bush Maple Coffee And Cocoa Rubbed Pork Tenderloin

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