Sugar Bush Maple Coffee And Cocoa Rubbed Pork Tende

Name: Sugar Bush Maple Coffee And Cocoa Rubbed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sugar Bush Maple Coffee Rub; 3 tablespoons Sugar Bush Maple coffee; 2 tablespoons Sweet paprika; 1 teaspoon Smoked paprika; 1/2 teaspoon Chipotle chile powder; 1/2 tablespoon Kosher salt; 1/2 teaspoon Freshly ground black and white pepper; 2 tablespoons Unsweetened cocoa; 1 tablespoon McCormick onion powder, California Style; 1/4 teaspoon garlic powder or granulated garlic; Mustard marinated pork tenderloins; 2 Whole pork tenderloins, thin end tucked under and tied; 2 tablespoons Dijon mustard; 4 tablespoons Yellow mustard; 1 tablespoon EVOO; 1 medium shallot, minced; 2 garlic cloves pressed through garlic press; 2 + tablespoons Asian sweet chili sauce, according to your taste; 1 teaspoon Soy sauce; 1 tablespoon Worcestershire sauce

Servings: persons

Sugar Bush Maple Coffee Rub
3 tablespoons Sugar Bush Maple coffee
2 tablespoons Sweet paprika
1 teaspoon Smoked paprika
1/2 teaspoon Chipotle chile powder
1/2 tablespoon Kosher salt
1/2 teaspoon Freshly ground black and white pepper
2 tablespoons Unsweetened cocoa
1 tablespoon McCormick onion powder, California Style
1/4 teaspoon garlic powder or granulated garlic
Mustard marinated pork tenderloins
2 Whole pork tenderloins, thin end tucked under and tied
2 tablespoons Dijon mustard
4 tablespoons Yellow mustard
1 tablespoon EVOO
1 medium shallot, minced
2 garlic cloves pressed through garlic press
2 + tablespoons Asian sweet chili sauce, according to your taste
1 teaspoon Soy sauce
1 tablespoon Worcestershire sauce

1
["Thoroughly blend the dry rub ingredients and spread on a sheet pan.", "Remove fat and silver skin from tenderloins and dry with paper towels.
2
Completely blend the next 8 ingredients and slather both tenderloins with the marinade.", "Roll the mustard marinated tenderloins in the coffee/cocoa rub, covering completely and wrap tightly in plastic wrap, set in a baking dish large enough to hold both, refrigerate overnight.
3
When cooking time rolls around, the tenderloins can be pan seared and finished in a 350u00b0oven, but my favorite method is on the grill rotisserie, takes about 40 minutes on MOM or you can slow roast on LOL for a longer period of time, checking the meat with an instant read thermometer to a temperature of 140-150u00b0, my preference. A ten minute rest under heavy duty foil tent, slice and serve.
4
You can serve with a sauce of your choice; I made a reduced apple cider sauce that was just perfect with the rotisserie tenderloins.
5
I tried the recipe with a bbq type sauce and felt that it was too tart for my taste."]

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Sugar Bush Maple Coffee Rub, 3 tablespoons Sugar Bush Maple coffee, 2 tablespoons Sweet paprika, 1 teaspoon Smoked paprika, and more.

Yes, Sugar Bush Maple Coffee And Cocoa Rubbed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sugar Bush Maple Coffee And Cocoa Rubbed Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions