How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nok Qui Vi(Texas Style) ?

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 3 cloves garlic, minced, 3 Tbsp. corn oil, 5 c. chicken stock, and more.

Is Nok Qui Vi(Texas Style) suitable as meat & poultry?

Yes, Nok Qui Vi(Texas Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nok Qui Vi(Texas Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nok Qui Vi(Texas Style) Recipe

Name: Nok Qui Vi(Texas Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 3 cloves garlic, minced; 3 Tbsp. corn oil; 5 c. chicken stock; 2 c. drained, canned hominy; 2 large carrots, cut into 1-inch lengths; 1 c. turnips, diced; 1 (4 oz.) can green chilies, drained and chopped; 1 tsp. cumin; salt and pepper; 1 to 2 jalapeno peppers, sliced

Try this homemade Nok Qui Vi(Texas Style) recipe the whole family will love. Made with onion, garlic, corn oil and chicken stock. Easy step-by-step inst…

This Nok Qui Vi(Texas Style) relies on simple, everyday ingredients such as onion, chopped, garlic, minced, corn oil and chicken stock. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nok Qui Vi(Texas Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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