Sugar-And-Spice-Roasted Squash Recipe

Name: Sugar-And-Spice-Roasted Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can unsweetened coconut milk; 1/4 cup light brown sugar; 8 garlic cloves, unpeeled; 1 inch piece of fresh ginger, peeled and thinly sliced; 1 fresh hot red chile, thinly sliced; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cardamom; 1/2 teaspoon freshly grated nutmeg; 1 unpeeled butternut or kabocha squash, washed, halved, seeded and cut into 2-inch pieces; Salt

Servings: persons

1 can unsweetened coconut milk
1/4 cup light brown sugar
8 garlic cloves, unpeeled
1 inch piece of fresh ginger, peeled and thinly sliced
1 fresh hot red chile, thinly sliced
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
1/2 teaspoon freshly grated nutmeg
1 unpeeled butternut or kabocha squash, washed, halved, seeded and cut into 2-inch pieces
Salt

1
Preheat the oven to 350u00b0. In a large roasting pan, stir together the coconut milk, brown sugar, garlic, ginger, chile, cinnamon, cloves, cardamom and nutmeg. Add the squash and turn to coat thoroughly. Cover the pan with foil and bake for about 45 minutes, until the squash is almost tender.
2
Increase the oven temperature to 425u00b0. Uncover the pan. Turn the squash pieces over and season with salt. Roast on the top shelf for 15 minutes. Increase the oven temperature to 450u00b0 and roast for about 15 minutes longer, until the squash is richly glazed. Transfer the squash to a platter with a slotted spoon. Season the sauce with salt, spoon it over the squash and serve.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can unsweetened coconut milk, 1/4 cup light brown sugar, 8 garlic cloves, unpeeled, 1 inch piece of fresh ginger, peeled and thinly sliced, and more.

Yes, Sugar-And-Spice-Roasted Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar-And-Spice-Roasted Squash

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