Teriyaki Sandwiches Recipe

Name: Teriyaki Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chuck steak boneless; 1 cup soy sauce; 1 tablespoon brown sugar; 1 teaspoon ground ginger; 1 garlic clove minced; 4 teaspoons cornstarch; 2 tablespoons water; 8 French rolls split; 1 cup butter melted; 8 pineapple rings; green onions Chopped

Servings: persons

2 pounds chuck steak boneless
1 cup soy sauce
1 tablespoon brown sugar
1 teaspoon ground ginger
1 garlic clove minced
4 teaspoons cornstarch
2 tablespoons water
8 French rolls split
1 cup butter melted
8 pineapple rings
green onions Chopped

1
Cut steak into thin bite-size slices. In crockpot, combine soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on LOW for 7 to 9 hours. Remove meat with slotted spoon; set aside.
2
Carefully pour liquid into a 2-cup measuring cup; skim fat. Add water to liquid to measure 1 1/2 cups. Pour into saucepan. Combine cornstarch and water till smooth; add to pan. Cook and stir till thick and bubbly, about 2 minutes. Add meat to pan and heat through.
3
Brush rolls with butter and broil till browned slightly. Fill with meat, pineapple and green onions.

1225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds chuck steak boneless, 1 cup soy sauce, 1 tablespoon brown sugar, 1 teaspoon ground ginger, and more.

Yes, Teriyaki Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Sandwiches

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