Cherry Clafoutis

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   Place all ingredients in the blender (except the cherries), and turn on until you get a fluffy dough.

3. 3

   Grease the pie pan with butter, and spread one teaspoon of sugar across the bottom.

4. 4

   Remove the cherry pits.

5. 5

   Place the cherries in the pie pan, and then the dough.

6. 6

   Bake for about 45 minutes, or until golden brown as pictured.

* Per serving · 4 servings · Values may vary.

No additional tips available.