Sugar and Spice Nuts

1. 1

   Melt butter and cool.

2. 2

   Place the nuts on a flat tray and bake in a moderate oven for 5-8 minutes or until lightly roasted.

3. 3

   Place nuts in a lamington tin (28 x 18cm).

4. 4

   Beat the egg white until soft peaks form, gradually beat in the sugar and cinnamon.

5. 5

   Stir in cooled melted butter and pour mixture over the nuts, mix well.

6. 6

   Bake in moderately slow oven for 30 minutes, making sure to stir nuts every 10 minutes.

7. 7

   Cool and store in an airtight container until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.