Grilled Peaches with Prosciutto

1. 1

   Turn on the grill to a medium heat.

2. 2

   Spray with nonstick spray or coat with olive oil so that peaches do not stick to the grates.

3. 3

   Cut peaches in half and remove the seed.

4. 4

   Brush each side of the peach with butter and place on grill.

5. 5

   Grill the skin side first for 3 minutes and then flip.

6. 6

   Grill for an additional 5 minutes or until you have nice grill marks on the peach.

7. 7

   (Be careful, you do not want to over-grill the peaches or they will become mushy.)

8. 8

   Remove the peaches from the grill and place 1/2 the basil leaf on top of the peach and then wrap with a strip of prosciutto.

* Per serving · 4 servings · Values may vary.

No additional tips available.