White Creamy Pizza – a delicious recipe with dough, cottage cheese, cooking cream, sour cream, pepper, cornmeal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 220u00b0C.
2
Put the parchment paper over the baking sheet and dizzle it with olive oil. Sprinkle paper with half a teaspoon of cornmeal.
3
Place the ball of dough in the middle of the parchment and use your hand to press the dough flat. Work from the middle out to shape it into a flat round and then drizzle a little more olive oil on top.
4
In a large bowl, combine cottage cheese, sour cream, cooking cream, pepper, salt and half a teaspoon of cornmeal.
5
Cover the dough with creamy mixture and sprinkle sesame over the top. Cover everything with mozzarella and Gauda cheese and bake for 20-25 minutes or until cheese is melted and the dough is golden. Bon appetit! ;)
744
kcal
Calories
59
g
Fat
19
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 7/8 pound pizza dough, 3 tablespoons cottage cheese, 3 tablespoons cooking cream, 1 tablespoon sour cream, and more.
Yes, White Creamy Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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